Summer Gazpacho. Heirloom tomatoes have now hit the farmers markets and it is time to celebrate!! If you grow your own you might often find yourself with an over-abundance, which is the perfect time to make gazpacho. This is a Californian take (my recipe) on a traditional Spanish chilled soup....
Shrimp Ceviche This shrimp ceviche recipe is fresh shrimp marinated with just a few ingredients: shrimp, lime juice, shallot, mango, serrano chili and Raspberry Basil Vinegar. It takes just minutes to make and is full of bold and bright flavors. (serves 2) 1/2 Lb. large shrimp (9), each cut into...
Let’s try something a bit different than the usual “cranberry” this holiday. In addition to the traditional orange, we’re suggesting you add dried figs and kick it up with our blackberry balsamic vinegar. This flavorful concoction is more of a compote than a sauce: think beyond turkey. Use it to top...
VANILLA ICE CREAM WITH MEYER LEMON OLIVE OIL & FLAKE SEA SALT I know, I know, at first blush you might wonder how this combination would be remotely appetizing…but trust us on this. Without fail guests proclaim this to be the Best. Dessert. Ever! Sometimes we don’t share the dessert...
With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. A bright, simple vinaigrette of Grove Provisions extra virgin olive oil and Coastal Kick white vinegar brings...
